Homemade Walnut Chocolate Chip Cookies: A Classic Treat which has a Nutty Twist
Wiki Article
Few things can match the warmth and comfort of freshly baked cookies filling your kitchen with their irresistible aroma. Among all cookie varieties, Gourmet chocolate chip walnut cookies stick out as a timeless favorite. With their perfect balance of sweetness, crunch, and melt-in-your-mouth texture, these cookies really are a true celebration of simple, wholesome ingredients and also the joy of baking from scratch.
Why Add Walnuts to Chocolate Chip Cookies?
Walnuts bring an enjoyable crunch plus a subtle, buttery flavor that complements the sweetness of chocolate chips beautifully. They add texture and depth, transforming a well used cookie into something truly special. Beyond taste, walnuts are full of healthy fats, protein, and antioxidants, which makes them a nutritious addition to any dessert.
Ingredients You’ll Need
Here’s what you’ll should whip up an order of homemade walnut chocolate chip cookies:
1 cup (2 sticks) unsalted butter, softened
¾ cup granulated sugar
¾ cup brown sugar, packed
2 large eggs
2 teaspoons vanilla flavoring
2 ¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
2 cups semisweet chocolate chips
1 cup chopped walnuts
Step-by-Step Instructions
Preheat the oven: Set your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
Cream the butter and sugars: In a large bowl, beat together the softened butter, granulated sugar, and brown sugar until smooth and creamy.
Add eggs and vanilla: Mix within the eggs one at a time, as well as the vanilla flavor. Blend until fully incorporated.
Combine dry ingredients: In a separate bowl, whisk together flour, baking soda, and salt. Gradually add the dry mixture for the wet ingredients, stirring until just combined.
Fold within the mix-ins: Gently fold in the chocolate chips and chopped walnuts.
Scoop the dough: Drop rounded tablespoons of dough on top of the prepared baking sheets, spacing them about 2 inches apart.
Bake: Bake for 10–12 minutes, or before edges are golden brown and also the centers look slightly soft.
Cool and enjoy: Allow the cookies to cool down the on the baking sheet for a couple minutes before transferring these phones a wire rack. Enjoy warm or store in an airtight container for about a week.
Tips for Perfect Cookies
Use room-temperature butter for any smoother dough and even texture.
Toast the walnuts before mixing them in — it enhances their flavor and crunch.
Chill the dough for a half-hour before baking in the event you prefer thicker, chewier cookies.
Experiment with chocolate: Try dark, milk, or white chocolate chips many different flavor profiles.
Serving Ideas
Homemade walnut chocolate chip cookies pair wonderfully using a glass of cold milk, a mug of hot coffee, or even a scoop of vanilla frozen goodies. They also alllow for thoughtful homemade gifts — just pack them in a decorative tin or jar tied with ribbon.
Homemade walnut chocolate chip cookies bring together the comforting nostalgia of a well used recipe using the satisfying crunch of fresh walnuts. They’re simple to make, endlessly adaptable, and constantly a hit with friends and family. Whether you’re baking for the special occasion or perhaps a cozy night in, these cookies are sure to warm both hearts and palette.